Besan Jowar Laddoo

This is an easy-to-make laddoo recipe and is a nutritional snack, especially for kids. If you want to hog on yummy laddoos without much effort in making then you got to hurry up and follow the recipe :)

Preparation time - 20 mins
Cooking time - 10-15 mins
Quantity - makes 15 laddoos approx.

Ingredients:
Besan/sanaga pindi - 1 cup
Jowar flour/Jonna pindi - 1 cup
Almonds/Badam - 10-12
grated Jaggery/bellam turumu - 2 cups 
Cardamom powder/Elachi powder - 1/2 tablespoon
Ghee - 4-5 tablespoons

Laddoo Recipe:
1. Heat 1 tbsp of ghee in a tawa and roast besan on low flame for 2-3 minutes approx. till you get a nice aroma and it slightly changes colour. Transfer it to a bowl.
2. Now heat 1 tbsp of ghee in the same tawa and roast jowar flour on low flame for 2-3 minutes approx. till you get a nice aroma and it slightly changes colour. Transfer it to the roasted besan bowl.
3. Dry roast almonds on low flame for 2-3 minutes approx. till they slightly change colour. Let it cool and grind it coarsely in a blender. Add it to the besan-jowar mix.
4. Now add the grated jaggery, roasted besan, roasted jowar flour, almonds, cardamom powder and mix together. 
5. Add the remaining ghee, divide the mixture into equal portions and make round balls with the help of your palms.

Yummy laddoos are ready to eat!